Comments on: If you’re going to get one thing right

By: leah

leah — Wed, 16 Jul 2008 17:24:27 +0000

Hey Joanna! So glad you found it – I hope it worked out for you. Let me know how dinner was!

By: Joanna

Joanna — Sun, 13 Jul 2008 16:39:59 +0000

I just came across this post while searching for tips on how to cook steak indoors. I bought a pricey grass-fed porterhouse yesterday because I was feeling indulgent (and like you, I’m gonna be cooking it for myself so I can get 2 or 3 meals out of it) and then I realized that I’m kind of terrified of messing it up. But these directions are exactly what I was looking for, and now I’m actually excited about my dinner tonight, so… thanks! Hopefully it will turn out as well as yours!

By: leah

leah — Sun, 20 Apr 2008 21:47:11 +0000

You are very welcome! I’m happy to hear it turned out so well. Better than the grill – now that’s high praise indeed. Thanks for taking time to let me know how it went, and happy steak cooking (and eating)!

By: Jesús Aguirre

Jesús Aguirre — Sun, 20 Apr 2008 21:22:50 +0000

Thanks for the great detail and advice on this technique. I had my ribeyes marinating overnight to be cooked this afternoon on the grill. Unfortunately we experienced torrential downpoar today, and I was forced to adjust my plans. I was very skeptical about cooking ribeyes on anything else but a charcoal or mesquite fired grill, but your method is perfect. My ribeyes today were better than any I have ever made on the grill. Thank you very much!