love & butter


A caramel experience like no other

Let’s get something out of the way: I have a weakness for caramel. Not every kind of caramel, and not caramel all the time, but the right kind of caramel at the right moment will make my eyelashes flutter and my cheeks get a little flush.

A few months ago, I was at Sur La Table and discovered something utterly amazing: dark gray salt caramels from Fran’s Chocolates. I figured they were going to taste wonderful, but I had no idea they were going to taste like the kind of chocolates Aphrodite might create in her own image, to represent all she herself represents: love, beauty, and sexual rapture. The kind of chocolates that might have accompanied Venus as she was transported in her shell, pure and blushing, from the salty sea.

You think I’m exaggerating, but you haven’t tried them. Silky caramel in its perfect shell of smooth chocolate, topped with powerful, complex crystals of gray salt – a perfect balance of salty and sweet, each complementing and enhancing the other. If you only feel it in your mouth, you might want to go to the doctor.

Clearly, I love these little nuggets of joy. So I thought to myself one day, Why not tell Fran’s? And I did. A few weeks ago I sent this email. I have yet to get a response, but I don’t expect one; mostly I wanted to share with them, and now I want to share with you.

Dear Fran’s Chocolates -

This isn’t a request, but simply a thank you. I purchased a box of your dark gray salt caramels from Sur La Table a few weeks ago, and they were a revelation. I’ll spare you the details, but they wowed me and a special someone (although I must admit that, um, he only got one of the seven, but in my defense he got the last one and it really knocked his socks off).

In fact, when I went back yesterday to get more, there were only two boxes of the dark gray salt caramels left. I was going to buy both, as well as a box of the smoked salt variety (I have yet to try them and am rather excited to do so), but there was a gentleman at the register next to me who overheard me talking about them and joked about how many boxes I was buying – especially since I had jettisoned all social graces by practically crawling across the counter in front of him to try and snag the very last box. I had to explain to him that some things were worth losing one’s mind over, and that he should take the last box so he could try them too. When he asked me if these were really that good, I looked him dead in the eye and said, “Sir, it’s the most amazing thing you can put in your mouth that isn’t attached to someone else’s body.” He laughed, said, “Sold!” and took the box and bought them immediately.

Probably not the advertising/marketing campaign you were looking for, but I just wanted to tell you how much I love your product and how much joy (dare I say pleasure? because I really don’t want to sound that creepy) into the lives of many!

5 Responses to “A caramel experience like no other


  • Molly
    June 14th, 2006 09:02
    1

    A-MEN! Leah, you are *hilarious,* and as you might expect, I agree with every word. [So predictable, I know.] And I live only a few minutes from an entire Fran’s shop, so dear sweet baby Jesus, the supply is inexhaustible. I heart Seattle.

    P.S. “It’s the most amazing thing you can put in your mouth that isn’t attached to someone else’s body” – oh BABY.

  • leah
    June 14th, 2006 09:43
    2

    Thank you, Molly! You are too kind.

    And now I am sitting over here, dizzy with envy and desire – a whole Fran’s shop! Minutes from your house! I mean, I’ve lived in some mighty fine places as you well know (the Gourmet Ghetto, San Francisco’s Noe Valley, the East Village) but gazing upon my salted beauties makes me think living near a store full of Fran’s chocolates kind of tops them all. Combined. Do you ever go in there and just inhale?

    “Hi, can I help you?”
    “No, no thanks. I’m just going to stand here and breathe deeply for a moment.”
    “Um… ok.”

    The funny thing is, only in very recent years has chocolate (dark in particular) become a big part of my life. And now here I am, my house absolutely chock(ha)-a-block full of it! Nicolette brought me yummy Swedish candy, plus there’s Fran’s, tons of Valrhona, Haagen Dazs Mayan Chocolate ice cream, a bit of Scharffenberger, Chocovic, Cadbury’s, an English Mars bar, some bars of Chuao I don’t like but am saving to foist on others who might enjoy… Soon there will be more chocolate than me in this house!

  • lucette
    June 21st, 2006 08:18
    3

    I’m also a big fan of Fran’s Chocolates, especially the caramels, and I’ve blogged about them, too (see http://vintagecook.blogspot.com/2006/02/chocolate-caramel-and-salt.html
    if you’re interested). I didn’t think to write Fran a love-email, but I wish I had.

  • rai
    July 2nd, 2006 10:29
    4

    Oh no!!! I MUST try these. In the nearest foreseeable future. I propose a trade, as I live in Switzerland and am surrounded by chocolate….do you see where this is going? It’s going postal, if you get my drift (in a good way of course!) I’d be very happy to swap some local sage or thyme chocolates from my favorite chocolaterie here for some grey salt caramels. My guess is an autumnal swap would be better for lack of melting. Let me know if you are interested. :) mmm chocolate!!!

  • leah
    July 4th, 2006 17:56
    5

    Lucette: I made caramel! A full report is coming soon. Granted, no sea salt was involved, but that’s going to happen within the next few weeks, I hope…

    Rai: Yes! Let’s do it! A swap sounds like a most fantastic idea. Although now the thought of waiting until the weather cools down is such a drag!

Leave a Reply