Persimmons, for days and days
This year, I decided I like persimmons. Both fuyu (at the farmers’ market, above) and hachiya. I mean, I already liked them for their color (no surprise, as I am a huge fan of all things orange) but now I actually like the fruit part too.
So what are some good ideas to do with persimmons, besides just eat them? I’ve heard tales of a wonderful persimmon cookie, but I don’t have a good recipe. We have a whole tree full of hachiyas, waiting to ripen and be enjoyed. Come on, Internet, pony up. MAKE IT HAPPEN.
Today in Oh Hey Great: the blues
November 27th, 2007 06:18
I’ve had great luck with SusanV’s recipes: http://blog.fatfreevegan.com/2007/11/persimmon-bread.html
November 29th, 2007 00:02
Thank you! That sounds like a good one.
December 8th, 2007 19:11
I have both persimmon cookie and persimmon bread recipes on my site. I really like baking with them and I hope you’re enjoying them.